The Wesley Canteen provides a variety of nutritious and delicious meals. Executive Chef Neil Leitch, works with state-of-the-art equipment, providing for efficiencies in food preparation and serving areas.
The Canteen is open from Monday to Friday for breakfast, recess and lunch and members of the Wesley community can enjoy their meals inside or in the al fresco seating areas.
The space features student artwork, vibrant and graphic light shades and a feature wall displaying posters of upcoming Perth-area concerts, sports attractions and events, which is frequently updated keeping the space fresh for Canteen patrons.
The menu includes a variety of homemade items, including fresh-baked scones, muffins and apple crumble. Whenever possible, the Canteen will offer a healthier version of a student favourite.
Parents and staff alike are encouraged to stop by and visit the Canteen, whether for a relaxing cup of coffee or a quick grab-and-go lunch.